A Sustainable Choice: How an Aquaculture Company Transformed Its Operations with Sunflower Meal

For years, an aquaculture company on the Aegean coast relied on soybean meal as the primary protein source for its fish feed. Like many in the industry, the company faced challenges such as rising costs, concerns about allergens, and the widespread use of genetically modified (GMO) soybeans. Searching for a sustainable and healthier alternative, they decided to try Bolaca’s 45% Protein Sunflower Meal.

Switching to sunflower meal was a strategic decision, and the results quickly exceeded expectations. Within weeks, the fish showed improved health and vitality, and the feed performance was on par with, or even better than, traditional soybean-based options.

Beyond performance, the switch brought other valuable benefits. Sunflower meal’s non-GMO, allergen-friendly profile made the company’s products more attractive to environmentally conscious buyers. Additionally, sourcing the meal locally reduced dependence on imported soybean meal, lowering costs and minimizing the company’s carbon footprint.

“This change was a win on multiple fronts,” a company spokesperson shared. “Our fish are thriving, our operations are more sustainable, and we’ve strengthened our commitment to eco-friendly practices.”

Bolaca’s sunflower meal provided a sustainable solution that aligned perfectly with the company’s values, enabling them to meet customer demands for healthier and more sustainable products.

This story is one of many demonstrating how Bolaca’s innovative sunflower meal is reshaping the future of aquaculture feed. By offering a high-protein, sustainable alternative to soybean meal, we’re helping businesses not only thrive but also contribute to a greener, healthier planet. For this aquaculture company, it wasn’t just a feed—it was a pathway to a more sustainable future.